“Winemaking each grape to nurture the finest expression of its identity, creating unique, pure, and honest wines.”
The story of Massoc Frères is a bridge between Old World technical sophistication and Chile's indomitable patrimonial wealth. Trained in the prestigious cellars of Burgundy with experience in Alsace and Provence, winemaker François Massoc returned to his native land with an unshakeable conviction: southern Chile holds world-class terroirs.
For over a decade we have explored the granitic hills of the Itata and Bío Bío Valleys to rescue historic vineyards and work alongside families who have safeguarded this heritage for over seven generations.
Restored in 2019 at the foothills of Mount Cayumanqui in Quillón, the Massoc Atelier is far more than a winery; it is a collaborative co-work of winemaking excellence and the region's first 100% circular winery.
We believe true heritage luxury must exist in harmony with the ecosystem. Thus, we challenge mass industrialization by returning to the land everything we take from it.
All our production processes are powered by pure solar photovoltaic energy.
We transform lees into premium products such as Le Marc, Elixir, Fortmidable, and Adorable, returning the remaining organic matter to the vineyard as compost.
100% biological purification of industrial winery wastewater for native botanical garden irrigation.
Bottles with over 50% recycled glass, sustainable corks, and compostable labels.
A curated selection of the finest ancient vineyards from the Itata Valley, crafting ultra-premium wines, fortified wines, liqueurs, and spirits based on our zero-waste circular economy philosophy.
A red wine of exceptional finesse and structure hailing from a 250-year-old vineyard.
A perfect union of two iconic varieties: País (73%) for structure and Cinsault (27%) for fruitiness and freshness. An inviting and deep wine from vineyards over 100 years old.
Dry Moscatel with delicious fruit and crisp acidity. Aging on lees provides volume and refined structure.
Pale rosé from direct pressing of head-trained Cinsault vines. Expresses mineral freshness and delicate wild berries.
Ultra-premium digestive liqueur based on double distillation, infused with native Chilean botanicals and Cauquenes thermal mineral water.
Double-distilled spirit in copper pot stills, balanced with thermal mineral water and aged in French oak and historic raulí fudres.
Fortified wine from ancient Itata Valley vineyards and our house-distilled spirit, aged for 5 years in French oak barrels.
Sweet fortified white wine crafted from ancient Moscatel vines on 40% slopes and our double distillation. Aged for 3 years in French oak.
Allow us to guide your senses to the Massoc Frères bottle suited to accompany your next great moment.
100% dry, remarkably fresh and fragrant. A tribute to the floral purity of dryland Moscatel.
Serving Advice: Serve at 8°C - 10°C to maximize terroir expression.
We bring elegance, circular innovation, and the purity of southern Chile's terroir to the world's most demanding tables. Contact us for distribution, luxury partnerships, or HORECA.
Atelier Winery: foothills of Mount Cayumanqui, Quillón, Itata Valley, Ñuble Region, Chile.